FareShare works with hundreds of organisations across the food industry to obtain their surplus ingredients, using this food to supply our network of charities across the UK.
Here are a selection of delicious, cost effective recipes using surplus food, some basic ingredients, and requiring minimal fuss.
Use the drop-down menus to find the ingredient that you wish to cook with, select your dietary requirement and difficulty level, or try the search box to look through our recipe titles.
Simone Connolly, CEO, says
"There's 3 million tonnes of food that is wasted across our farms and factories every single year... Non perishable food does not cut it. We have to access more fresh fruit and vegetables."
We're asking the Government to commit £25 million a year to food redistribution. This investment would support farmers and food businesses to donate their good quality surplus food without impacting their costs, delivering a further 100 million meals to those experiencing food insecurity. Support our ask here.