14 Apr 2026Surplus leeks and mushrooms are the perfect pairing in this savoury and satisfying dish. This toasted sandwich is a great way to turn surp Read More
04 Mar 2026Sweet, warming and full of comforting flavours.Gajar Halwa is a much-loved dessert enjoyed across South Asia, particularly during celebrat Read More
04 Mar 2026Rich, nourishing and full of warming spicesHarira is a traditional Moroccan soup that is especially popular during Ramadan. It's typically Read More
04 Mar 2026Celeriac is a brilliant root vegetable that’s often overlooked, but it makes a fantastic crunchy slaw! Its mild, nutty flavour works bea Read More
04 Mar 2026Roasting brings out the natural sweetness and nutty flavour of celeriac. In this easy tray bake, chunks of celeriac are roasted with other Read More
04 Mar 2026Pickling is a great way to preserve surplus vegetables and reduce food waste!Celeriac holds its texture well and absorbs flavours beautifu Read More
04 Mar 2026Why not try blending celeriac into a silky, creamy sauce that’s perfect for pasta. It creates a rich texture without needing lots of dai Read More
04 Mar 2026Celeriac makes a wonderfully smooth and comforting soup with a subtle, earthy flavour. It’s a great way to turn surplus vegetables into Read More