Posted: Friday - December 15, 2023 11:37 am     

Turn your potato peels into something delicious! 

Winter is for roast dinners - and the roast potato is often the star of the show. But - why waste the peel? 
Make the process of peeling potatoes for roasties even more rewarding by turning your potato peels into potato peel crisps.
 
  • Wash and scrub your potatoes
  • Peel your potatoes
  • Add oil, salt and your favourite herbs and spices. This could be thyme, paprika, garlic powder and/or parsley. Whatever takes your fancy!
  • Cook the peels in the oven/air fryer at 200°C for 15 minutes (or until golden and crispy), turning halfway through.
 
The fun doesn’t have to stop there – you can follow the above steps to turn parsnip and carrot peel into crisps as well. 
 
These potato peel crisps will taste good and make you feel good!
Use up those potato peelings! | Events | FareShare Midlands - Fighting hunger, tackling food waste in the UK

Events

Use up those potato peelings!

Posted: Friday - December 15, 2023 11:37 am     

Turn your potato peels into something delicious! 

Winter is for roast dinners - and the roast potato is often the star of the show. But - why waste the peel? 
Make the process of peeling potatoes for roasties even more rewarding by turning your potato peels into potato peel crisps.
 
  • Wash and scrub your potatoes
  • Peel your potatoes
  • Add oil, salt and your favourite herbs and spices. This could be thyme, paprika, garlic powder and/or parsley. Whatever takes your fancy!
  • Cook the peels in the oven/air fryer at 200°C for 15 minutes (or until golden and crispy), turning halfway through.
 
The fun doesn’t have to stop there – you can follow the above steps to turn parsnip and carrot peel into crisps as well. 
 
These potato peel crisps will taste good and make you feel good!

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